Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
M Zielinska, E Ropelewska, HW Xiao… - Critical Reviews in …, 2020 - Taylor & Francis
The growing concerns over product quality have increased demand for high quality dried
food products and encouraged researchers to explore and producers of such products to …
food products and encouraged researchers to explore and producers of such products to …
Uniformity issue in microwave drying
ZY Li, RF Wang, T Kudra - Drying Technology, 2011 - Taylor & Francis
Microwave drying is an advanced drying technique in which heat is generated inside the
material due to transformation of high-frequency electromagnetic energy so the liquid …
material due to transformation of high-frequency electromagnetic energy so the liquid …
Effect of water on the quality of dehydrated products: A review of novel characterization methods and hybrid drying technologies
L Feng, M Zhang, B Adhikari - Drying Technology, 2014 - Taylor & Francis
The effect of water on the quality of dried products is reviewed in light of recent applications
of novel characterization methods (nuclear magnetic resonance (NMR), X-ray spectroscopy …
of novel characterization methods (nuclear magnetic resonance (NMR), X-ray spectroscopy …
Trends in processing technologies for dried aquatic products
Y Wang, M Zhang, AS Mujumdar - Drying Technology, 2011 - Taylor & Francis
Fresh aquatic products are rich in nutritional compounds and are an important source of
good protein for humans. Dehydration processing technologies of aquatic products used in …
good protein for humans. Dehydration processing technologies of aquatic products used in …
Bioactive and physicochemical properties of persimmon as affected by drying methods
In this study, the effects of three different drying methods (freeze drying, oven drying, and
vacuum oven drying) on bioactive (total phenolics, total flavonoids, condensed tannin and …
vacuum oven drying) on bioactive (total phenolics, total flavonoids, condensed tannin and …
An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer
M Barzegar, D Zare, RL Stroshine - Journal of Food Engineering, 2015 - Elsevier
In this study, the drying behavior of a small spherical product, green peas, from moisture
content of 75.34±0.53 (% wb) to 20.02±0.14 (% wb), was investigated in a hot air infrared …
content of 75.34±0.53 (% wb) to 20.02±0.14 (% wb), was investigated in a hot air infrared …
Drying and rehydration behaviors of convection drying of green peas
İ Doymaz, F Kocayigit - Drying Technology, 2011 - Taylor & Francis
The drying behaviors of green peas were examined in a convection dryer for a temperature
range of 55–70° C with a constant air velocity of 2.1 m/s. The green peas were pretreated …
range of 55–70° C with a constant air velocity of 2.1 m/s. The green peas were pretreated …
Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea
M Kaveh, Y Abbaspour‐Gilandeh - Journal of Food Process …, 2020 - Wiley Online Library
A hybrid convective‐infrared‐rotary drum (CIRD) dryer was designed and fabricated to
examine the drying behavior of the green pea under different experimental conditions. In this …
examine the drying behavior of the green pea under different experimental conditions. In this …
Optimization of process parameters for microwave vacuum drying of apple slices using response surface method
QH Han, LJ Yin, SJ Li, BN Yang, JW Ma - Drying Technology, 2010 - Taylor & Francis
A combination of microwave and vacuum methods was applied for drying apple slices.
Predictive regression models were developed by using an orthogonal rotatable central …
Predictive regression models were developed by using an orthogonal rotatable central …
Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regia L.)
Q Qu, X Yang, M Fu, Q Chen, X Zhang, Z He… - Drying …, 2016 - Taylor & Francis
Three walnut (Juglans regia L.) drying methods (sun drying, direct oven drying, and
intermittent oven drying) were employed, and the consequent changes in lipid oxidation …
intermittent oven drying) were employed, and the consequent changes in lipid oxidation …