Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

The Pleurotus florida is recognized as a medicinal and edible mushroom and the present
study intends to reveal the active isomeric molecules from this mushroom. The P. florida was …

Mushrooms produce a variety of bioactive compounds that are known to have a potential
source of antioxidant and antimicrobial properties. Natural antioxidants can protect against …

Culinary mushroom Pleurotus pulmonarius has been popular in Asian countries. In this
study, the anti-oxidant, cholinesterase, and inflammation inhibitory activities of methanol …

Mango products are well demanded by consumers due to their unique flavor and mango
pulps are developed as various products while mango peels and seeds are the major agro …

Zinc oxide (ZnO) nanorods decorated on reduced graphene oxide (RGO) nanocomposite
was synthesized by one-pot hydrothermal synthesis. The morphology and the properties of …

The antioxidant activities of methanol (M), ethyl acetate (E) and hexane (H) extracts from
leaves (L) and seeds (S) of Moringa (Moringa peregrina) were evaluated using different …

The objective of this review is to summarize the effect of commonly used mushrooms
(particularly Pleurotus ostreatus or oyster mushroom, Agaricus bisporus or Button …

Background: Edible mushrooms are considered as the significant source of minerals and
vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom …