Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

The consumption of edible insects can be anadvantageous alternative to the conventional
food supply chain, which involves global water waste, land deficit, undernutrition, and …

In this study, edible insect flours from Gonimbrasia belina (Mashonzha), Hermetia illucens
(black soldier fly larvae) and Macrotermes subhylanus (Madzhulu) were prepared and …

Interest in incorporating edible insects into the diet is increasing due to their nutritional
content. The most critical challenges are related to the low acceptability of the consumer due …

Insects are currently of interest due to their high nutritional value, in particular for the high
concentration of quality protein. Moreover, it can also be used as an extender or binder in …

The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium
purpurascens) which is considered a food source with increased nutritional value due to its …

Edible insects have been proposed as a good source of different nutrients including protein.
However, the nutritional value of edible insects could be affected by several factors that must …

In order to better understand structure formation in hybrid meat products containing insects,
viscoelastic properties, protein aggregation and surface hydrophobicity of extracted insect …

The intake of insects by humans is not a new practice, but in some cultures, is still an
insalubrious activity or even a taboo. Over time, eating some insect's species to obtain …

Nutritional composition and growth performance of sago palm weevil larvae (SPWL) fed with
ground sago palm trunk mixed with different supplements including commercial pig feed …