Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Cancer is the second leading cause of death globally. Although, there are many different
approaches to cancer treatment, they are often painful due to adverse side effects and are …

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

Various literature data show how a diet rich in vegetables could reduce the incidence of
several cancers due to the contribution of the natural polyphenols contained in them …

High-grade adult-type diffuse gliomas are the most common and deadliest malignant adult
tumors of the central nervous system. Despite the advancements in the multimodality …

Glioblastoma is the most common and destructive brain tumor with increasing complexity.
Flavonoids are versatile natural compounds with the approved anticancer activity, which …

Angiogenesis plays a pivotal role in breast cancer progression. Cyanidin‐3‐glucoside
(C3G), one of the most widely distributed anthocyanins in edible fruits, shows antioxidative …

Cancer cells underlie the dysregulated metabolism of carbohydrate, lipid and protein and
thereby, employ interconnected cross-linked signaling pathways to supply adequate energy …

Colorectal cancer is the fourth most common neoplasia in Europe, where it accounts for 28.2
new cases per 100,000 inhabitants. In an effort to decrease the incidence of this disease …

In recent years, there has been a significant demand for natural products as a mean of
disease prevention or as an alternative to conventional medications. The driving force for …