Twelve pea genotypes 7 lines and 5 testers crossed in a Line x Tester mating design were
evaluated with their 35 F1's along with parents in a randomized block design in three …

Botanically, pea belongs to the genus Pisum and species sativum, which is further divided
into two cultivated varieties, hortense and arvense. The garden pea, P. sativum L. 2n= 2x …

An experiment was conducted to determine the magnitude of genetic variability, heritability
and genetic advance as percent of mean among fifty-five genotypes of pea using eleven …

30 genotypes of garden pea were evaluated at Vegetable Research Farm, CHF, CAU,
Pasighat, East Siang, Arunachal Pradesh, for twenty two parameters through genetic …

The present study was conducted to examine the variability, heritability and correlation of
important yield and quality traits and to determine the relative importance of primary and …

In present study 25 Genotypes of garden pea were evaluated at Horticulture Research Farm,
SHUATS, Prayagraj Uttar Pradesh, for eighteen parameters through genetic variability …

An experiment was conducted on Genetic variability, heritability and genetic gain in the thirty
genotypes in Pea during 2017-18 at the Departmental Research Field of Department of …

Garden pea [Pisum sativum L. var. hortense, 2n= 2x= 14], is an important vegetable belongs
to the family Fabaceae. It is harvested in immature stage for table purpose and to be cooked …

The pea (Pisum sativum L.) is the most important grain legume crop grown worldwide, used
as food and fodder. The wide distribution of this crop is due to rich protein content, balanced …

The field experiment was carried out in randomized block design repeating each genotype
into 3 blocks at Agriculture Farm of Lovely Professional University, Jalandhar, Punjab, India …