This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

The Fabaceae family of plants include a variety of seeds with multiple shapes, sizes, and
colors; with a great diversity of bioactive compounds found in legume seeds. Legumes are …

Highlights•Dietary fiber, resistant starch and protein are valuable compounds from
beans.•Slowly digestible starch contributes to the low glycemic index of beans.•Beans …

Diabetes, a metabolic syndrome of global importance has been on a progressive rise in
recent years. Several pharmacological approaches have been made, which have proved …

In recent years, burgeoning reports have emphasized that food-derived peptides and protein
hydrolysates can confer additional health benefits beyond nutritional role. The biologically …

Background food production represents one of the highest impacting activities on our planet,
significantly contributing to climate change. Agriculture is one of the most important drivers of …

Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Diabetes mellitus, particularly type 2 diabetes, is a major global health issue, the prevalence
of which seems to be on the rise worldwide. Interventions such as healthy diet, physical …

The current study reported oat protein as a precursor for α-amylase, α-glucosidase, and
dipeptidyl peptidase (DPP)-IV inhibitory peptides and studied the antidiabetic activities …

The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …