This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …

Understanding the nutrient composition of kiwifruit is central to discussions of the nutritional
value and potential health benefits of kiwifruit. Until recently, there were only limited …

Kiwifruit (Actinidia chinensis) is one of the popular fruits world‐wide, and its quality is mainly
determined by key metabolites (sugars, flavonoids, and vitamins). Previous works on …

The efficacy of atmospheric plasma treatment on microbial decontamination of different
kinds of food products is already known. Recently, new applications of this innovative …

Fruit of eight Actinidia genotypes were evaluated for antioxidant potential by several assays
(DPPH, ABTS, ORAC, FRAP, SASR and MCC) and tested for their polyphenol composition …

The interest in the consumption of pepper fruits (Capsicum annuum L.) is, to a large extent,
due to its content of bioactive compounds and their importance as dietary antioxidants. In the …

The effect of conventional and microwave pasteurisation on the main bioactive compounds
of grapefruit juice and their stability during 2months' refrigerated and frozen storage was …

Changes of quality of cloudy and clear strawberry juices processed by high hydrostatic
pressure (HHP) at 600MPa/4min during 6-month storage at 4 and 25° C were investigated …

Fruits are essential for a healthy diet, as they contribute to the prevention of cardiovascular
diseases and some cancers, which is attributed to their high bioactive compound content …

It is of paramount importance for consumers, scientists and industrialists to understand how
low-temperature storage of food items affects their bioactive compounds and properties. This …