Statistical methods are important aids to detect trends, explore relationships and draw
conclusions from experimental data. However, it is not uncommon to find that many …

Patient-centric medicine is a derivative term for personalised medicine, whereby the
pharmaceutical product provides the best overall benefit by meeting the comprehensive …

The demand for the development of beverages based on fermented soybeans for the market
has increased in recent years. The objective of this work was to develop a soybean …

Fermentation by probiotic lactic acid bacteria makes food beneficial to the gut and has
thepotential to be therapeutic. Most probiotic products in the market are dairy based even …

The features rendering orodispersible films (ODFs) patient-centric formulations are widely
discussed in the scientific literature. However there is a lack of research studies exploring …

It has been long recognized that fruits are healthy diet compounds as they are excellent
sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic …

Custards were prepared using five ingredients: milk powder, modified pearl millet starch,
sugar, vanilla essence and water. The effect of adding hydroxypropylated starch (HPS) …

Consumers' growing concern about health and well-being has led to increased interest in
functional foods. This research aims to evaluate the physicochemical and antioxidant …

The effects of the level of berry thinning (30% and 50% berry removal) on the quality and
sensory properties of Shine Muscat grapes were investigated. As berry thinning increased …

The aim of the present study was to develop extruded snacks from broken rice grains (BRG)
and turmeric powder (TP). Different levels of substitution of BRG by TP (0%, 2%, 4%, 8% and …