More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

Inflammation is a physiological process involved in the defenses of the body and the repair
of tissues. It is acutely activated by infections, trauma, toxins, or allergic reactions. However …

Cancer is one of the greatest causes of death worldwide. With the development of surgery,
radiotherapy, and medical agents, the outcomes of cancer patients have greatly improved …

The prevalence of non-communicable diseases is rapidly increasing, and evidence shows
that diet and lifestyle are key areas of intervention to decrease their burden. Olive oil is …

Some micronutrients of vegetable origin are considered potentially useful as wound-healing
agents because they can increase fibroblast proliferation and differentiation. The aim of this …

There is a growing trend among consumers to seek out natural foods and products with
natural ingredients. This shift in consumer preferences had a direct impact on both food and …

Major depressive disorder (MDD) is a psychiatric disease associated with inflammation. The
Western diet (WD) is a high-fat, high-sugar diet also associated with inflammation. We aimed …

Olive oil is a liquid fat obtained from the fruit of Olea europaea, a plant belonging to the
Oleaceae family, which is widely cultivated and diffused in the Mediterranean area. It is …

Background p-Coumaric acid (p-CA), a phenolic compound abundantly found in edible
plants, was found to induce apoptosis in SNU-16 gastric cancer cells. However, the effects of …

The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits,
including a reduced risk of cardiovascular disease. EVOO contains triglycerides and …