CONTEXT In May 2020, approximately four months into the COVID-19 pandemic, the
journal's editorial team realized there was an opportunity to collect information from a …

CONTEXT Agriculture 4.0 can drive the growth of the agricultural production in emerging
countries like Brazil, which is known as one of the primary food and meat producers …

The interest in technological innovation has burgeoned in recent years. Theory and
research support the vital role of innovative technologies in enhancing agrifood systems …

CONTEXT The COVID-19 pandemic caused unprecedented global disruption and continues
to wreak havoc. Dire predictions were made about the risks to smallholder farmers in lower …

Almost all countries have imposed large-scale mobility restrictions (or lockdown) to stop the
spreading of the novel coronavirus (COVID-19). The mobility restriction has disrupted all …

COVID-19 pandemic has greatly affected social and economic activities in the agriculture
systems. The extent of pandemic disruptions on agriculture food production systems is …

The COVID-19 pandemic and its handling in Sri Lanka has affected vegetable farmers in
numerous ways and these impacts will constrain the country's move towards sustainable …

Particularly in countries with an agrarian economy, the COVID-19 pandemic has brought
hardships faced by farmers into sharp focus. One of the most badly hit countries was India …

Our broad aim was to systematically analyse research on the effect of COVID-19 on
smallholder farming during 2019–2021 and to discuss how the research could be beneficial …

Given the accelerated global shifts and disruptions to agrifood value chains, an approach is
required that reveals multiple drivers, recognizable patterns, and behaviors that can be …