Fish and seafood products are one of the most common causes of listeriosis in humans. A
systematic review and meta-analysis were conducted using scientific literature to summarize …

Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …

This study aimed to investigate the probiogenomic features of artisanal bacteriocin-
producing Enterococcus faecium BGPAS1-3 and the use of the improved pMALc5HisEk …

The food safety of livestock is a critical issue between animals and humans due to their
complex interactions. Pathogens have the potential to spread at every stage of the animal …

The culling of animals that are infected, or suspected to be infected, with COVID-19 has
fuelled outcry. What might have contributed to the ongoing debates and discussions about …

Listeria monocytogenes (Lm) is a highly pathogenic bacterium that can cause listeriosis, a
relatively rare food-borne infectious disease that affects farm, domestic, wild animals and …

Listeria monocytogenes is a foodborne pathogen that represents a serious concern for
ready-to-eat (RTE) meat products due to its persistence in production facilities. Among the …

Listeria monocytogenes is a food-borne bacterial pathogen known to cause a burden on
human health and food safety globally. Regardless of the few available studies on Listeria …

In the last decade, there have been increased reports of atypical Listeria and the discovery
of new species. There are public health concerns that new strains may come with increased …

Background Listeria monocytogenes is a food-borne pathogen that is a rare cause of
bacteraemia and meningitis in immunosuppressed patients, and carries a high mortality …