Pioneering studies were carried out on red-to-black pigmented grains for brewing beers.
Together with pigmented cereals, the use of pulses was also proposed for making low …

Beer production has over a thousand-year tradition, but its development in the present
continues with the introduction of new technological and technical solutions. The methods …

With the goal of introducing specialty beers with full flavor and effective processing, craft and
functional beer have revived old assortments and established new assortments in countries …

The aim of this study was to analyze whether it is possible to brew beer without using
cereals so that the produced beverage could be easily accessible for the population …

The study aims to enhance sustainability in the brewing industry by exploring the use of
legumes as eco-friendly substitutes for barley, given their lower greenhouse gas emissions …

The result of the implemented research is the development of a technology for sprouted
lentil (lentil malt) production using cold plasma-treated aqueous solutions. The object of the …

Natural, ie, unprocessed products are becoming more and more popular among consumers
and food producers. Chemical composition, as well as the content of healthpromoting …

Este artigo teve como objetivo realizar uma revisão sistemática de trabalhos que analisaram
o efeito da adição de cereais e pulses sobre as características físico-químicas, nutricionais e …

This review aims to explore the latest innovations in beer supply chain. Innovation is defined
as the combined application of strategies that enhance intrinsic and extrinsic product …