The palm tree Euterpe edulis, known as juçara, produces spherical and purple fruits, similar
to those of the Euterpe oleracea and Euterpe precatoria palm trees, from which the common …

Large segments of the Brazilian population still suffer from malnutrition and diet-related
illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of …

In this article, we reviewed studies on the fruits of the jussara palm (Euterpe edulis Martius),
an endangered Brazilian Atlantic Forest palm tree, also coined as “Superfruit.” We …

The pulp of the fruits of Juçara (Euterpes edulis Martius), a native tree of the Atlantic
Rainforest of Brazil, is widely consumed thanks to its flavour and nutritional value. The …

This study aimed to evaluate the fermentation process of Lacticaseibacillus casei in the açaí
juice, and to evaluate the addition of fructooligosaccharides and sucrose. The organic acids …

In this study, different dairy products such as ice cream, yoghurt, white pickled cheese, and
fermented acidophilus milk were manufactured by using either Lactobacillus acidophilus …

The aim of this systematic review and meta-analysis was to determine which variables affect
the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during …

Euterpe edulis is a plant native of Brazil and popularly known as juçara. The aim of this
study was to develop and validate an analytical method using high‐performance liquid …

El presente trabajo tuvo como objetivo evaluar in vitro las propiedades probióticas de las
cepas de Lactobacillus acidophilus SS80 y Streptococcus thermophilus SS77 para uso …

The açaí is a popular Brazilian fruit, however, already part of the world's healthy eating
habits owing to its antioxidant properties. The study aimed to determine the effect of solvent …