Plastics have remained the material of choice, and after serving their intended purpose, a
large proportion ends up in the environment where they persist for centuries. The packaging …

In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

Packaging materials are a significant part of our lives due to their daily usage at grocery
stores, supermarkets, restaurants, pharmaceuticals, etc. Packaging plays an important role …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment …

Multilayer flexible food packaging is under pressure to redesign for recyclability. Most
multilayer films are not sorted and recycled with the currently available infrastructure, which …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional
food not only for human health but also for animal health. Its bioactive molecules include …

The bioconversion of lignocellulose into monosaccharides is critical for ensuring the
continual manufacturing of biofuels and value-added bioproducts. Enzymatic degradation …

Currently, a large number of scientific articles can be found in the research literature in the
field focusing on the use of oleogels for food formulation to improve their nutritional …

Stripe rust (Pst) is a major disease of wheat crops leading untreated to severe yield losses.
The use of fungicides is often essential to control Pst when sudden outbreaks are imminent …