The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

Eating meat can have detrimental effects on the environment, animal welfare, and a person's
health. However, consumers are often reluctant to reduce their meat consumption and public …

Purpose For as long as luxury has existed, it has been criticized, by philosophers and
moralists, who condemn self-indulgence, hedonism and vanity. Yet these concerns have not …

Shame is an emotion most of us are well familiar with and has taken an increasing role in
public discourse in the last couple of years. While design literature has seen a strong …

The importance of dialectic to sociological thought has been recognised by many of the
discipline's most eminent thinkers. Adopting a dialectical world view infused with irony …

Feeling or anticipating guilt associated with consumption situations may lead consumers to
adjust their behaviors to avoid those unpleasant feelings and better conform to their …

Background/Objectives: The growing concern about the environmental impacts of
consumption has led to the emergence of so-called “eco-guilt”—a psychological construct …

The aim of this article is to explore social discourse on “green” consumption in Spain by
analysing how guilt and logic of practice are involved in this type of consumption from a …

This work uses an experimental design with random assignment to test the effect of guilt on
demand for ethical product attributes, with a focus on goods produced by monasteries and …

In the context of climate and neutrality, governments of many countries have introduced
plastic restrictions. Enterprises often introduce pro-environmental services with certain force …