Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

Citrus fruits exhibit a high level of different phytoconstituents, of which the changes in the
different parts of the fruit during ripening have not been thoroughly studied yet. Thus, in this …

When analysing the beneficial effects of phenolic compounds, several factors that exert a
clear influence should be taken into account. The content of phenolic compounds in foods is …

Tropical fruits are in high demand for their flavor and for their functional composition
because these compounds are considered nutraceuticals. Passion fruit production is of …

Natural pigments extracted from plant species are used in foods, cosmetics, and
pharmaceuticals. This study evaluates the comprehensive biological activities of …

Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is
an exceptional source of minerals and vitamins, thus has nutraceutical properties. The …

Blackberries are very perishable with a limited shelf life due to a high metabolic activity and
susceptibility to mechanical damage and microbial attack. The effect of edible coatings (EC) …

To screen and evaluate excellent blackberry cultivars and strains, 17 indexes of plant growth
and fruit horticultural and nutritional characteristics were measured, 20 simple sequence …

This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis
macrantha (EBM) and to determine the total flavonoid content (TFC) and the total polyphenol …

Iberis amara is used in herbal medicine where it has been shown to have heterogeneous
pharmacological effects. In this study, ultrasound-assisted supercritical CO 2 extraction …