Pempek, an indigenous culinary offering hailing from South Sumatra, Indonesia, is a
traditional fishcake preparation prominently featuring wahoo (Acanthocybium solandri) and …

Pempek is a traditional fishcake dish from South Sumatra, Indonesia. Its primary ingredients
are narrow-barred Spanish mackerel (Scomberomorus commerson) and sago starch. As a …

Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of
Malaysia that carries the gene of the country's multi-ethnic sociocultural development. Its …

Objectives The objective of this study was first to perform the supercritical fluid extraction
(SFE) and encapsulationof torch ginger (Etlingera elatior) inflorescences into a functional …

Abstract The Baba Nyonya is a unique ethnic group that developed under a complex
historical and geographical context. The complexity of its culture is a manifestation and …

Culinary becomes one of the fast growing industries along with the development of tourism.
The Baba-Nyonya or Peranakan foods is one of Malacca's distinctive dishes as a form of …

This study aims to explore the culinary cultures of Chinese descendants in Phuket and their
mobile practices amidst the cultural dynamics of globalizing communities. Phuket is …

The topic heritage has been researched more these days for the simple reason that it needs
re-searching. It can be tangible to the senses and intangible as abstract ideas which both …

This article examines the factors behind the changing relationships between Chinese born
in Singapore, ie the so-called Babas, and Chinese born in China from the late nineteenth …

Chinese culture has become one of the ethnic diversity in Indonesia. Chinese descendant or
self-identity occurs because of the cross-breeding process between ethnic Chinese and …