The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …

This comprehensive review delves into the vital role of edible coatings in extending the shelf
life of agricultural and finished food products while advancing sustainability. Such …

The present study investigated the impact of edible coatings containing encapsulated
antimicrobial and antibrowning agents on the quality and shelf life of fresh-cut potatoes …

The current novel study aims was to development and characterization of gum based (guar
gum: almond gum) composite formulations with or without addition of oregano essential oils …

Antimicrobial nano-based edible packaging, which has become more popular and
sustainable as compared to synthetic packaging systems, needs to be adopted by most of …

Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable
(F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security …

Abstract 3D food printing (3DFP) offers a transformative approach in the food industry,
diverging from traditional manufacturing techniques. The integration of food science and …

Highlights•Polysaccharides as edible film materials•High water vapor permeability (WVP) as
a major drawback•WVP can be reduced by embedding phenolic compounds•Improving …

The demand for tropical fruits worldwide has increased, but their short shelf life poses a
challenge. Lychee, a highly perishable fruit used in various ways, lacks effective post …

Prickly pear consumption is increasing across the world due to its rich variety of nutrients
and bioactive compounds. Yet, it is a seasonal and highly perishable fruit, and the …