Cancer is an abnormal state of cells where they undergo uncontrolled proliferation and
produce aggressive malignancies that causes millions of deaths every year. With the new …

Faba beans (Vicia faba L.), integral to the legume family, are a significant component of the
global pulse market because of their nutritional richness and positive health implications …

Kinema is a popular sticky fermented soybean food of the Eastern Himalayan regions of
North East India, east Nepal, and south Bhutan. We hypothesized that some dominant …

Simple Summary Lung cancer is the leading cause of mortality in cancer patients, causing
an estimated 1.8 million deaths in the year 2020. However, the available therapeutic options …

Saponins, prominent secondary plant metabolites, are recognized for their roles in plant
defense and medicinal benefits. Soyasaponins, commonly derived from legumes, are a …

Echinacoside is a group of natural compounds extracted from medicinal plants Cistanche
and Echinacea, which has neuroprotective, antiaging, immunomodulatory and anticancer …

Background Gastrointestinal (GI) microbiome is a highly diverse and intricate symbiotic
ecosystem that offers a multitude of metabolic and adaptive benefits to the host. Diverse …

The valorization of agri-food by-products is essential from both economic and sustainability
perspectives. The large quantity of such materials causes problems for the environment; …

Nutrigenomics utilizes high-throughput genomic technologies to reveal changes in gene
and protein levels. Excitingly, ever-growing body of scientific findings has provided sufficient …

Simple Summary Functional inactivation of tumour suppressor protein p53 is frequently
found in a large variety of cancers. One of the mechanisms by which p53 is inactivated is …