Farmed fish are increasingly grown in intensive and semi‐intensive systems where most
nutrients are provided by formulated feeds. These are formulated to minimise costs and …

This study was undertaken to determine the digestible protein requirement of Amazonian
pintado (Pseudoplatystoma reticulatum× Leiarius marmoratus) during growing phase (290 …

Studies of fish growth response to changes in dietary protein and energy content are often
conducted with fish fed to apparent satiation or at fixed percentages of their body mass …

This experiment was designed to examine the impacts of different dietary protein levels
(DPLs) and their interaction on the growth and some physiological indices of juvenile striped …

The effect of dietary digestible protein to digestible energy (DP/DE) ratio on the growth
performance and metabolic responses of Nile tilapia juveniles was evaluated. Five …

This study aimed to evaluate the effects of supplemental phytase with xylanase and β‐
glucanase blend on the apparent digestibility coefficient (ADC) of gross energy and …

The accelerated growth of global aquaculture has boosted the production chain of Nile
tilapia (Oreochromis niloticus), currently the third most cultivated species worldwide. This …

The main objective of the present study was to investigate the possibility of anchovy by-
products meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis …

Corn and soybeans are commodities and ingredients of global interest, whose prices
fluctuate based on global demands. In this sense, this study aimed to assess ora-pro-nóbis …

This study aimed to determine the protein requirements of the fattening phase for Nile tilapia
(Oreochromis niloticus) fed fish meal-free diets. A total of 75 Nile tilapia were maintained in a …