Epidemiologic studies indicate that food allergy has increased among school-aged children
and now affects approximately 1 in 25. Food allergy and other triggers of anaphylaxis pose …

To cite this article: Kastner M, Harada L, Waserman S. Gaps in anaphylaxis management at
the level of physicians, patients, and the community: a systematic review of the literature …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Food allergy management in child care centers and schools is a controversial topic, for
which evidence-based guidance is needed. Following the Grading of Recommendations …

BACKGROUND: Anaphylaxis management plans (AMPs) are increasingly advocated to
improve outcomes and reduce the risk of recurrence in persons with anaphylaxis. A recent …

Food allergy is increasing in school-age children. School nurses are a primary health care
resource for children with food allergy and must be prepared to manage allergen avoidance …

To cite this article: Cicutto L, Julien B, Li NY, Nguyen‐Luu NU, Butler J, Clarke A, Elliott SJ,
Harada L, McGhan S, Stark D, Vander Leek TK, Waserman S. Comparing school …

Background Anaphylaxis is a serious, potentially life-threatening condition. Adequate
preparation for anaphylaxis management is imperative for school personnel. This …

Schools often provide medication management to children at school, yet, most US schools
lack a full-time, licensed nurse. Schools rely heavily on unlicensed assistive personnel …

BACKGROUND: Schools are responsible for handling life‐threatening events due to a
variety of conditions, including anaphylaxis. California is one of a few states that permits …