Channelling eggshell waste to valuable and utilizable products: a comprehensive review
M Waheed, M Yousaf, A Shehzad… - Trends in Food Science …, 2020 - Elsevier
Background Owing to increased egg consumption globally, a corresponding surge of about
18% in egg production has been recorded during the last decade as reported by WATT …
18% in egg production has been recorded during the last decade as reported by WATT …
Novel polymethyl methacrylate modified with metal methacrylate monomers: biological, physicomechanical, and optical properties
GAC Khader, AS Barboza, JS Ribeiro, ML Ferreira… - Biofouling, 2022 - Taylor & Francis
This study sought to evaluate the physical and antimicrobial properties of a
thermopolymerizable acrylic resin (PMMA) modified with metallic methacrylate monomers …
thermopolymerizable acrylic resin (PMMA) modified with metallic methacrylate monomers …
[PDF][PDF] Pathways for sustainable utilization of waste chicken eggshell
O Awogbemi, DVV Kallon… - Journal of Renewable …, 2022 - cdn.techscience.cn
Chicken eggshell is one of the most common wastes generated from households,
restaurants and other food processing outlets. Waste Chicken Eggshells (WCES) also …
restaurants and other food processing outlets. Waste Chicken Eggshells (WCES) also …