The antimicrobial or antagonistic activity of probiotics is an important property that includes
the production of antimicrobial compounds, competitive exclusion of pathogens …

Background Soumbala is a highly loved alkaline traditional fermented food condiment in
Burkina Faso. It harbors various microbiota dominated by fermentative Bacillus spp. as …

A total of 88 lactic acid bacteria (LAB) strains were isolated from Chinese traditional
sourdough and five of them were selected based on their bile resistance. All the five strains …

Background Lactobacillus ruminis is a motile Lactobacillus that is autochthonous to the
human gut, and which may also be isolated from other mammals. Detailed characterization …

Probiotics are known for their health-promoting properties and are recognized as beneficial
microorganisms. The current investigation delves into the isolation and comprehensive in …

According to the results, the numbers of C. difficile and L. monocytogenes bacteria
decreased by an average of 3 log, and their adhesion rates decreased by approximately …

A novel preparation for human use was investigated for probiotic properties of new
lactobacilli isolates from oral and fecal samples of children. Identified strains were …

The aim of this study was to isolate and characterize lactic acid bacteria (LAB) from
spontaneous fermentation of jalapeno pepper. Three strains of LAB were isolated from the …

This study isolated and characterized four indigenous lactic acid bacterial strains from
naturally fermented green tender coconut water: Lactiplantibacillus plantarum CWJ3 …

In this study, the presence of plasmids responsible for carbohydrate fermentation and
antibiotic resistance and the stability of these plasmids in artificial gastric juice were …