Natural variations in milk minerals, their relationships, and their associations with the coagulation process and cheese-making traits present an opportunity for the differentiation …
One of the most critical bottlenecks in the application of industrial enzymes is the preservation of protein stability throughout the catalytic reaction, which often requires protein …
Abstract β-galactosidases (EC 3.2. 1.23) are able to catalyze two different types of reactions, namely hydrolysis and transgalactosylation. It is a lysosomal exoglycosidase involved in the …
JT Banovetz, S Manimaran, BT Schelske… - Analytical …, 2023 - ACS Publications
Tumor cell heterogeneity drives disease progression and response to therapy, and therefore, there is a need for single-cell analysis methods. In this paper, we present an …
LF da Cruz, AG Polizeli, H Enzweiler… - International Journal of …, 2024 - Elsevier
Abstract β-D-galactosidase is a hydrolase enzyme capable of hydrolyzing lactose in milk- based foods. Its free form can be inactivated in solution during the production of low-dosage …
Y Liu, S Lutz-Wahl, L Kettner, L Fischer - Food Biotechnology, 2024 - Taylor & Francis
ABSTRACT A new β-galactosidase (EC 3.2. 1.23) discovered in Kluyvera intermedia (β-gal- Kli) was recombinantly produced in Escherichia coli BL21 (DE3). The bioreactor cultivation …
IK Ventouri, A Astefanei, ER Kaal, R Haselberg… - … of Chromatography A, 2021 - Elsevier
Protein dynamics play a significant role in many aspects of enzyme activity. Monitoring of structural changes and aggregation of biotechnological enzymes under native conditions is …
GC Percival, M Chamundeeswari, RF Lovlyna… - 2019 - nopr.niscpr.res.in
In the present study, lactose hydrolyzing enzyme β-galactosidase was produced from a novel probiotic Bacillus subtilis SK09 and it was compared with commercially obtained, B …