Isoniazid (INH) and rifampicin (RFP) are the first-line medications for tuberculosis treatment,
and liver injury is the major adverse effect. Natural medicinal ingredients provide distinct …

The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …

Saffron (Crocus sativus L.) is an important plant in medicine. The Kashmir Valley (J&K, India)
is one of the world's largest and finest saffron producing regions. However, over the past …

Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …

Recent evidence demonstrates that Crocus sativus L.(saffron) counteracts oxidative stress,
mitochondrial dysfunction and neuroinflammation, closely linked to initiation and …

This paper reviews qualitative and quantitative analytical methodologies used for the
appraisal of saffron quality, as the most expensive spice. Due to the chemical diversity of …

The purpose of this research is to examine in vitro antioxidant, antimicrobial, antidiabetic
and cytotoxic efficacy of different extracts of Crocus sativus L. petals. Antioxidant activity of …

Crocus sativus, a medicinally important herbaceous plant, has been traditionally used to
cure coughs, colds, insomnia, cramps, asthma, and pain. Moreover, the therapeutic …

The dried stigmas of Crocus sativus L.(Iridaceae) are traditionally processed to produce
saffron, a spice widely used as a food coloring and flavoring agent, which is important in the …

Tuberculosis is a disease of poverty, discrimination, and socioeconomic burden.
Epidemiological studies suggest that the mortality and incidence of tuberculosis are …