The search for waste minimization and the valorization of by-products are key practices for
good management and improved sustainability in the food industry. The production of …

Obesity is a long-term condition resulting from a continuous imbalance between the amount
of energy consumed and expended. It is associated with premature mortality and contributes …

Sweet almond (Prunus dulcis (Mill.) DA Webb) is a known nut, which has long been used in
several ethnomedical systems, especially in Persian medicine (PM) for its nutritional and …

This comprehensive narrative review of 64 randomized controlled trials (RCTs) and 14
systematic reviews and/or meta-analyses provides an in-depth analysis of the effect of …

A large percentage of the Indian population has diabetes or is at risk of pre-diabetes.
Almond consumption has shown benefits on cardiometabolic risk factors in adults. This …

ABSTRACT According to the World Health Organization diabetes will be the seventh leading
cause of death worldwide in 2030. Majority of diabetic patients suffer from type 2 diabetes …

Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease
presents a diverse symptomatology that implies complex therapeutic management. One of …

Nuts have been known as a nutritious food since ancient times and can be considered part
of our original diet: they are one of the few foods that have been eaten in the same form for …

Tree nuts play an important role in healthy diets, but their economic value and nutritional
quality may be affected by their size and paternity. We assessed relationships between nut …

A number of clinical trials have examined the effect of almond intake on lipid profile in recent
years; however, the results remain equivocal. Therefore, the present study aims to …