New approaches are needed to examine the diverse symptoms and comorbidities of the
growing family of neurodevelopmental disorders known as autism spectrum disorder (ASD) …

Recent evidence suggests that a variety of environmental factors, including dietary and
gastrointestinal agents, may contribute to autism spectrum disorders (ASD). Here we …

Recent evidence suggests potential, but unproven, links between dietary, metabolic,
infective, and gastrointestinal factors and the behavioral exacerbations and remissions of …

Clinical observations suggest that certain gut and dietary factors may transiently worsen
symptoms in autism spectrum disorders (ASD), epilepsy and some inheritable metabolic …

In this study, next generation sequencing (NGS) was used to survey the 16S rRNA ribotypes
of the distal intestinal lumen and mucosal epithelium of farmed rainbow trout. This approach …

Innate neuroinflammatory changes, increased oxidative stress and disorders of glutathione
metabolism may be involved in the pathophysiology of autism spectrum disorders (ASD) …

Neuronal mitochondrial dysfunction increases inflammatory mediators and leads to free
radical generation and anti-oxidant enzymatic alterations, which are major …

Cooked battered products like nuggets and sausages are famous street foods in Malaysia.
However, these foods lack prevalence data for the non-typhoidal Salmonella enterica …

The discovery of new and previously unknown organisms that cause foodborne illness
makes it essential for scientists, regulators, and those in the food industry to reconsider their …

A study was conducted to evaluate the risk of Salmonella contamination and its survival at
different stages in chill ready-to-eat poultry meat products chain. Samples (n= 181) were …