Purpose: The objective of the study is to analyze the management of the fungicide that seeks
a longer interval between the last application and the harvest of oat grains, with an …

White oat is a winter species with numerous benefits to cultivation systems and animal and
human nutrition. It is recognized as a nutraceutical food for its health benefits. This condition …

Understanding the magnitude of contribution and relationships of industrial quality
components to yield by nitrogen stimulation can drive strategies with benefits to the food …

The efficiency of nitrogen use by oats in association with climatic conditions is fundamental
to the development of more sustainable managements with yield and quality. The objectives …

The aggressiveness of fungal diseases in oats compromises grain yield. Although
fungicides are effective for control, there is a need for productivity with food and …

The most efficient nitrogen management by adjusting the nutrient dose at sowing and top-
dressing with the supply period can increase the oat yield with greater sustainability …

Analysis of the relationship of oat grain chemical components with productivity can yield
information that determines crop production strategies. The market values high protein grain …

The productive performance of oats depends on proper management of nitrogen, a highly
mobile element and of reduced efficiency in unfavorable cultivation conditions, generating …

The timing of nitrogen application in oats can improve the efficiency of use of the nutrient
and the expression of productivity and quality of grains. The objective of the study was to …

The efficiency of nitrogen use by wheat crop depends on genetic and environmental stimuli.
The aim of this study was to evaluate the efficiency of nitrogen use by wheat crop, through …