The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …

Background Neither pre-exposure nor post-exposure chemo-prophylaxis agents are
currently available to prevent COVID-19. On the other hand, high loads of SARS-CoV-2 are …

Lactoferrin is a nutrient classically found in mammalian milk. It binds iron and is transferred
via a variety of receptors into and between cells, serum, bile, and cerebrospinal fluid. It has …

A prospective observational study was performed in 75 patients with typical symptoms of
COVID-19 who tested positive to IgM/IgG rapid test. Patients were isolated and treated at …

Purpose Taste and smell disturbances in patients affected by cancer are very common, but
often under-recognized symptoms. If not addressed properly, they may impact nutritional …

Breast cancer (BC) is the most common cancer worldwide. Chemotherapy (CT) is essential
for the treatment of BC, but is often accompanied by several side effects, including taste …

Multiple properties of lactoferrin have been reported in the literature so far. Decades of in
vitro and in vivo studies have demonstrated the important antimicrobial, anti-inflammatory …

Two of the highest prevalent symptoms reported by cancer patients are taste dysfunction
(17.6–93%) and dry mouth/xerostomia (40.4–93%). While it has been hypothesized that …

In this article, we review the benefits of application of colostrum and colostrum-derived
proteins in animal models and clinical trials that include chemotherapy with antimetabolic …

Background Taste disorder is a frequent drug-induced or disease-related oral trouble.
Various pharmacological, surgical, or physical treatments have previously been proposed …