Capsaicin is a potent agonist of the Transient Receptor Potential Vanilloid type 1 (TRPV1)
channel and is a common component found in the fruits of the genus Capsicum plants …

Capsaicin is a naturally occurring alkaloid derived from chili pepper that is responsible for its
hot pungent taste. Capsaicin is known to exert multiple pharmacological actions, including …

Endothelial colony forming cells (ECFCs) represent the most suitable cellular substrate to
induce revascularization of ischemic tissues. Recently, optical excitation of the light-sensitive …

Abnormal glucose homeostasis is linked to a variety of metabolic syndromes, such as insulin
resistance, obesity, type-2 diabetes mellitus, hypertension and cardiovascular diseases …

Hypertension and cardiovascular diseases related to it remain the leading medical
challenges globally. Several drugs have been synthesized and commercialized to manage …

The transient vanilloid receptor potential type 1 (TRPV1) regulates neuronal and vascular
functions mediated by nitric oxide (NO) and by the calcitonin gene-related peptide (CGRP) …

Transient receptor potential (TRP) channels are pivotal in modulating vascular functions. In
fact, topical application of cinnamaldehyde or capsaicin (TRPA1 and TRPV1 channel …

Transient receptor potential vanilloid 1 (TRPV1) is a calcium‐permeable ion channel that is
gated by the pungent constituent of red chili pepper, capsaicin, and by related chemicals …

We showed previously that capsaicin, an active compound of chili peppers, can inhibit
platelet-derived growth factor-induced proliferation in primary rat vascular smooth muscle …

Garlic (Allium sativum) possesses healing properties for diseases like systemic arterial
hypertension, cancer and diabetes, among others. Its main component, allicin, binds to the …