Probiotics (PRO) have been recognized for their significant role in promoting human health,
particularly in relation to colon-related diseases. The effective delivery of PRO to the colon is …

Micro-and nanotechnologies have been intensively studied in recent years as novel
platforms for targeting and controlling the delivery of various pharmaceutical substances …

The consumption of probiotics has been linked with many health benefits; hence, the intake
of probiotics is increasing among the world population. Probiotics are referred to as …

To improve the viability of probiotics during food storage and gastrointestinal digestion, this
study developed solid microcapsules co-loaded with probiotics and wheat germ oil using W …

Probiotics have awakened a great interest in the scientific community for their potential
beneficial effects on health. Although only allowed by the European Food Safety Agency as …

The drying effectiveness of fermented soybean meal (FSBM) was studied using infrared
radiation, with cell-protective agents and drying temperature explored to maintain …

A modified ultrahigh methoxylated pectin (UHMP, DM> 90%) combined with maltodextrin
was used to prepare tributyrin microcapsules. The encapsulation performance of …

This study investigated the protective effect of cheese whey protein (CW), fructo-
oligosaccharides (FOS), and xanthan gum (XG) as wall materials in microcapsules on the …

Inulin, a prebiotic utilized in the food and pharmaceutical industries, promotes the growth of
beneficial bacteria in the colon, thereby enhancing human health. Although inulin is …

Hydrocolloids, as quintessential quality improvers in food, exhibit irreplaceable functional
characteristics, especially in yogurt production. Various types of hydrocolloids demonstrate …