Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

S Chandra, P Chatterjee, P Dey… - Asian Pacific Journal of …, 2012 - Elsevier
Objective To evaluate the in vitro anti-inflammatory effect of aqueous extract of coffee
(Coffea arabica) against the denaturation of protein. Methods The extract at different …

[PDF][PDF] Daya antioksidan ekstrak dan fraksi daun kopi robusta (Coffea robusta) terhadap pereaksi DPPH (2, 2-difenil-1-pikrilhidrazil)

M Hasanah, B Maharani… - Indonesian Journal of …, 2017 - pdfs.semanticscholar.org
Radikal bebas memiliki efek menyebabkan terjadinya kerusakan sel dalam tubuh sebagai
pemicu berbagai penyakit. Antioksidan diketahui memiliki kemampuan untuk meredam …

Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel …

PW Tsai, LL Tayo, JU Ting, CY Hsieh, CJ Lee… - Industrial Crops and …, 2023 - Elsevier
Due to the pandemics of COVID-19, herbal medicine has recently been explored for
possible antiviral treatment and prevention via novel platform of microbial fuel cells. It was …

Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae

A Rawangkan, A Siriphap, A Yosboonruang… - Frontiers in …, 2022 - frontiersin.org
Vibrio cholerae is the causative organism of the cholera epidemic, and it remains a serious
global health problem, particularly the multidrug-resistant strain, despite the development of …

Literature review on antibacterial activity of leaf, fruit peel, seed extracts of arabica (Coffea arabica) and robusta (Coffea canephora) coffee against various bacteria

A Febriani, S Koriah, V Syafriana - Sainstech Farma: Jurnal Ilmu …, 2023 - ejournal.istn.ac.id
Kopi adalah tanaman yang mengandung senyawa metabolit sekunder yang mempunyai
aktivitas antibakteri baik pada daun, biji, dan bahkan kulit buah kopi. Penelitian ini bertujuan …

Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product

GA Mesquita Júnior, YFG da Costa… - Phytochemical …, 2022 - Wiley Online Library
Introduction Coffea arabica L. leaves are considered a by‐product of the coffee industry
however they are sources of several bioactive compounds. Objectives This study aimed to …

Perbandingan aktivitas antibakteri ekstrak etanol biji hijau dan sangrai kopi robusta (Coffea canephora L.) serta kombinasinya terhadap bakteri Staphylococcus …

N Rubinadzari, LS Saula… - Lumbung Farmasi: Jurnal …, 2022 - journal.ummat.ac.id
Staphylococcus aureus merupakan bakteri dengan prevalensi tertinggi pada luka ulkus
diabetikum yang dapat memperlambat proses penyembuhan luka. Hal ini kemudian …

Isolation & phytochemical investigation on leaves of Buchanania lanzan (Chironji).

SK Mehta, B Jaiprakash, NN Naira Nayeem - 2011 - cabidigitallibrary.org
Abstract The leaves of Buchanania Lanzan (Anacardiaceae) are reported to be of great
medicinal importance. Isolation of chemical constituents was carried out from the leaves of …

Antioxidant Analysis of Kawa Daun (Coffea canephora) Beverage by In Vitro and In Silico Approaches

I Defri, NS Palupi, ST Wahyudi… - Indonesian Journal of …, 2022 - journal.ugm.ac.id
Abstract In Tanah Datar Regency, West Sumatra, Indonesia, the waste of pruning coffee
leaves (Coffea canephora) is utilized as a traditional beverage called" Kawa Daun". For a …

Physicochemical and sensory characteristics of kawa daun from West Sumatra at different smoking time

I Defri, NS Palupi, ND Yuliana - International Seminar on …, 2021 - atlantis-press.com
The goals of coffee leaves pruning are for faster coffee fruit growth and an easier harvesting
process. The waste of pruning coffee leaves is utilized by the native people of West Sumatra …