[HTML][HTML] Land use, climate, and water change in the Vietnamese Mekong Delta (VMD) using earth observation and hydrological modeling

A Mondal, MH Le, V Lakshmi - Journal of Hydrology: Regional Studies, 2022 - Elsevier
Abstract Study region The Vietnamese Mekong Delta (VMD) is located in Vietnam Study
focus The Vietnamese Mekong Delta (VMD) region has one of the leading productions of …

Improving the quality assessment for Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

LN Tam, HNQ Anh, DN Khue, PTX Uyen… - Vietnam Journal of …, 2024 - Wiley Online Library
The quality of Pacific white shrimp stored at 0° C during the 10 days was evaluated by the
combination of sensory, microbiological and biochemical measurements. Quality index …

[HTML][HTML] Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water

HBT Thu, PD Thi, VL Phuong, DP Hoa… - Foods and Raw …, 2023 - cyberleninka.ru
The Quality Index Method (QIM) provides a quick and accurate quality assessment. It makes
it possible to calculate preserving time and establish the freshness of sea food. This article …

Impacts and Responses of Climate Change to the Coastal Areas of the Mekong River Delta in Vietnam

LA Tuan - Coastal Sustainability: Insights from Southeast Asia …, 2024 - Springer
Abstract The Vietnamese Mekong River Delta (VMD), formed by the silt and other sediments
deposits from the upstream Mekong River flow via its tributaries, is a very low-lying flat area …

ĐÁNH GIÁ ĐỘ TƯƠI CỦA TÔM THẺ CHÂN TRẮNG (LITOPENAEUS VANNAMEI) THÔNG QUA XÁC ĐỊNH CHỈ SỐ HISTAMINE BẰNG HPLC VÀ QIM

TÂM LÊ NHẤT, PTX UYÊN, HNQUẾ ANH… - Journal of Science and …, 2024 - jst.iuh.edu.vn
In this paper, we present a method for determining histamine in Litopenaeus vannamei
using HPLC. Histamine is derivatized with o-phthalaldehyde (OPA) precolumn and …

[HTML][HTML] Department of scientific and publishing activities

BTT Hien, DT Pham, P Van Tuyen, HD Tran… - jfrm.ru
Abstract The Quality Index Method (QIM) provides a quick and accurate quality assessment.
It makes it possible to calculate preserving time and establish the freshness of sea food. This …