Scientific and commercial interest of probiotics, prebiotics and their effect on human health
and disease has increased in the last decade. The aim of this review article is to evaluate …

Functional foods are foods that, in addition to having nutrients, contain in their composition
ingredients that act specifically on body functions associated with the control and reduction …

The aim of the study was to produce kefir from apricot seed extract (ASE) as an alternative
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …

This research aimed to evaluate the waste product of cold pressed hazelnut oil for the
fortification of kefir beverage. Hazelnut cake was processed to a drinkable beverage that is …

Kefir is a fermented dairy product with well recognized probiotic properties. Recently,
consumer interest in fermented products with probiotic microorganisms has increased due to …

Kefir is a well-known health-promoting beverage that can be produced by using kefir grains
(traditional method) or by using natural starter cultures from kefir (backslopping method) …

This study investigated the effect on the brown and yellow varieties of tigernut milk after
fermentation with water kefir grain, and then determined the properties and bioactive …

Fermented milks are a source of bioactive peptides and may be considered as functional
foods. Among these, sheep's milk fermented with kefir has not been widely studied and its …

Kefir is a symbiotic microbial blend of lactic acid bacteria, yeast, and acetic acid bacteria
anchored to a polysaccharide matrix, endowing remarkable health benefits. The increase in …

Coconut milk is a rich source of several nutrients and free of lactose which can be an
excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to …