Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

Soil acidification impairs plant growth and agricultural sustainability, whereas organic
fertilizers can ameliorate soil quality. Nonetheless, the response of microbial populations to …

Organic farming needs to be promoted as a means of sustaining soil health and reducing
the cost of farming, especially for small farmers. The present study deals with the effect of …

Inorganic resources can be detrimental to the environment when exploited. In comparison,
organic resources help balance the soil's carbon and nitrogen (C/N) ratio, enhance soil …

The present investigation was performed to valorize paddy straw (PS) based silica (Si) rich
Spent Mushroom Substrate (SMS) of Pleurotus ostreatus for Plant Nutrient and Disease …

Tomato is one of the principal crops worldwide due to its large consumption. In this work,
biofertilization treatments, based on Bacillus licheniformis, with different nitrogen fertilization …

This study's primary purpose was to investigate the possible amelioration of limited irrigation
conditions by mycorrhiza (AMF), vermicompost, and green manure for lingrain plants. This …

The valorisation of vegetal waste as a source of crop nutrients constitutes a circular strategy
to improve the sustainability of intensive horticultural production systems. The main goal of …

Solanum lycopersicum L. is among the healthiest fruits/vegetables due to its richness in
bioactive compounds. However, its fruits from off-season (usually obtained in greenhouses …