The food industry is constantly challenged to find new ideas to satisfy the increasingly
specific consumer demand. However, innovative food products do not always become part …

Growing globalization and environmental uncertainty have increased the challenges
managers face in delivering services or products to the customer. Integration of information …

The current study aims to investigate the effect of lean supply chain management practices
on supply chain performance and market performance in manufacturing companies in …

The purpose of this study is to test the impact of supply chain management practices on
supply chain performance in terms of supply chain efficiency and supply chain effectiveness …

The current study uses mediated regression analysis and structural equation modelling to
test the proposition that supply chain management practices mediate the relationship …

Do consumers like food product innovation? An analysis of willingness to pay for innovative
food attributes | Emerald Insight Books and journals Case studies Expert Briefings Open …

Purpose The purpose of this paper is to examine the concept of perishable food supply
chain quality (PFSCQ) and to suggest a structural model that counts the influence of PFSCQ …

Retailers claim that they provide the products that consumers want but there is a much more
complex dynamic process underpinning this relationship than the idea of consumer …

Innovations are necessary for growth and competitiveness, but few are taking place in the
food industry. Clusters and networks in regions/countries are seen as one way of increasing …

In this paper, innovation activities of a firm are observed as its R&D spending and
participation in three categories of innovation systems. The various factors that can influence …