Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Over the past decades, extensive studies have addressed the therapeutic effects of omega-3
polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as …

Background & aims Despite advances in chemotherapeutic agents and surgical approaches
for its management, gastrointestinal cancer still accounts for 27% of new cancer cases and …

Epidemiological studies have linked fish oil consumption to a decreased incidence of
cancer. The anticancer effects of fish oil are mostly attributed to its content of omega‐3 fatty …

We disclose microemulsions (ME) of curcumin (CUR) with docosahexaenoic acid (DHA)-rich
oil (CUR DHA ME) for targeted delivery to the brain. MEs of CUR (5 mg/mL) with and without …

Proteins are often credited as the macromolecule responsible for performing critical cellular
functions, however lipids have recently garnered more attention as our understanding of …

Despite great improvements, a significant proportion of cancer patients still die, mainly
because of the development of metastases. At this stage, current treatments still rely heavily …

The implication of inflammatory tissue damage in pathophysiology of human cancer as well
as some metabolic disorders has been under intense investigation. Numerous studies have …

Adjuvant use of safe compounds with anti-tumour properties has been proposed to improve
cancer chemotherapy outcome. We aimed to investigate the effects of fish oil emulsion …

Statins and non-statin medications used for the management of dyslipidemia have been
shown to possess antitumor properties. Since the use of these drugs has steadily increased …