Monosodium glutamate (MSG) is a food additive that enhances the palatability of foods, thus
its frequent use both domestically and industrially. Based on the dose-factor, frequency, and …

Monosodium glutamate (MSG) is a widespread flavor enhancer and stabilizer in
manufactured or packaged foods that possess myriad adverse effects. This study aimed to …

Monosodium glutamate (MSG) is a flavor enhancer commonly used in modern nutrition. In
this study, it was aimed to determine the effect of in ovo administered MSG on the embryonic …

Monosodium glutamate (MSG), commonly used as a food enhancer, has been reported to
have teratogenicity during the first 3 days of development. Furthermore, the neural crest cells …

Simple Summary Monosodium glutamate (MSG, E62, C5H8NO4Na) is the most widely used
food additive in the world for enhancing flavour. The number of flavour-enhancers added to …

Abstract Seventy-five adult Wistar Albino rats were used in this experiment to detect the
effect of MSG on fetus morphology, and pregnant rats' behavioral, biochemecal, and …

Monosodium glutamate (MSG) is one of the commonest food additives in the developed
world and it is commonly used as a flavor enhancer. MSG can be found in various …

Male infertility is frequently characterized by low sperm count, all of which relate to semen
having a low concentration of sperm. The shape and motility of the sperm are frequently …

Monosodium glutamate (MSG) is a flavor enhancer that appears as a small, white to off-
white, odorless crystal powder. It can cause serious health problems as its metabolites can …

Monosodium glutamate (MSG) is a widely used food additive that enhances flavor. However,
excessive MSG intake during pregnancy and lactation may pose health risks to both the …