A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

This review article explores various aspects of sweetpotatoes and their leaves, including
their production, nutritional composition, health benefits, culinary uses, and future potential …

Micronutrient malnutrition is a major global health problem, which affects in excess of 2
billion people in developing countries. This study, aimed at promoting plant-food-based …

Sweet potato and pumpkin are abundant in β-carotene, fiber, and essential minerals. The
use of pumpkin and sweet potato with wheat flour to prepare noodles may increase their …

Abstract Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous underutilized but
valuable root crop solely consumed in Ethiopia. It is commonly used as occasional food …

Sweet potato is an important world staple with the potential to address hunger and
malnutrition. The Agricultural Research Council of South Africa has led sweet potato …

Despite its high protein, fat, and mineral contents, fish contains trace amounts of
carbohydrates and vitamins, notably vitamin A. The perishable nature of fresh fish makes it …

Este estudo objetivou quantificar minerais presentes em genótipos de batata-doce de polpa
colorida, selecionados e cultivados pela Embrapa (Empresa Brasileira de Pesquisa …

Sweet potato is a tuber commodity and one of alternative crops in Indonesia. The demand of
sweet potato in Indonesia continues to increase. However, the supply of sweet potatoes for …

There are various neglected and underutilized tuber crops grown in Ethiopia with
remarkable nutritional potential, the most prominent being Amorphpohallus abyssinicus. The …