Composition and potential health benefits of pomegranate: a review

V Vučić, M Grabež, A Trchounian… - Current pharmaceutical …, 2019 - ingentaconnect.com
Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Pomegranate juice as a functional food: A comprehensive review of its polyphenols, therapeutic merits, and recent patents

H Fahmy, N Hegazi, S El-Shamy, MA Farag - Food & function, 2020 - pubs.rsc.org
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits

Z Liang, H Liang, Y Guo, D Yang - International journal of molecular …, 2021 - mdpi.com
Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that
positively impacts the health of animals and humans. Since it is available from a wide range …

Development and characterization of healthy gummy jellies containing natural fruits

E Teixeira-Lemos, AR Almeida, B Vouga, C Morais… - Open …, 2021 - degruyter.com
The reduction of sugar and the addition of healthier ingredients in gummy jellies brings
some improved health characteristics to a product that usually is devoid of nutrition …

Antioxidant properties and phenolic compounds of vitamin C‐rich juices

D Nowak, M Gośliński, E Wojtowicz… - Journal of Food …, 2018 - Wiley Online Library
Many studies have shown that bioactive compounds, for example, polyphenols, and so on
can play an important role in reducing oxidative stress and protect against various diseases …

Antioxidant and antimicrobial properties of selected fruit juices

D Nowak, M Gośliński, L Kłębukowska - Plant Foods for Human Nutrition, 2022 - Springer
Fruit and fruit juices are a valuable source of bioactive compounds, which can protect our
organisms from oxidative stress. The phenolic compounds and other phytochemicals may …

Multidimensional comparative analysis of bioactive phenolic compounds of honeys of various origin

M Gośliński, D Nowak, A Szwengiel - Antioxidants, 2021 - mdpi.com
Honey is a natural product which owes its health benefits to its numerous bioactive
compounds. The composition of honey is highly diverse and depends on the type of honey …

Nutritional profile and health benefits of kinnow: an updated review

SS Purewal, KS Sandhu - International Journal of Fruit Science, 2020 - Taylor & Francis
Kinnow is a fruit crop which is famous among consumers due to its tasty and delicious juice.
It is a multipurpose crop which could be utilized as an important source of nutrients for …

Application of Manuka honey in treatment patients with GERD

M Gośliński, D Nowak, R Mindykowski… - Food Science & …, 2024 - Wiley Online Library
Gastro‐esophageal reflux disease has systematically increase in Western countries over
recent years. Health benefits of Manuka honey allows to use it for medical purposes, for …

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes

R Tundis, MR Loizzo, M Bonesi, V Sicari… - Plant Foods for Human …, 2018 - Springer
For the first time the chemical profile, physico-chemical parameters, inhibition of
carbohydrate hydrolysing enzymes associated with type 2 diabetes, and radical scavenging …