Inadequate or excessive nutrient consumption leads to oxidative stress, which may disrupt
oxidative homeostasis, activate a cascade of molecular pathways, and alter the metabolic …

Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Background: The aetiology of pancreatic cancer (PC) has been extensively studied and is
the subject of numerous meta-analyses and pooled analyses. We have summarized results …

Importance Colorectal cancers are a leading cause of cancer mortality, and their primary
prevention by diet is highly desirable. The relationship of vegetarian dietary patterns to …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Objective To assess the associations between the consumption of sugary drinks (such as
sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and …

Lifestyle factors, including diet, have long been recognised as potentially important
determinants of cancer risk. In addition to the significant role diet plays in affecting body …

Rice (Oryza sativa L.) is consumed by more than half of the world's population for whom it is
the main source of nutrients and carbohydrates. Rice starch is hydrolyzed by enzymes in the …

The global prevalence of diabetes, especially type 2 diabetes mellitus, has reached
epidemic proportions in the last few decades of the 20th century because of the obesity …