In marine larviculture, farmed larvae mainly rely on the alimentation of a group of small-sized
phytoplankton and zooplankton referred to as live feed. Under the diversifying demands of …

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for
the growth, development and survival of virtually all organisms. There is increasing evidence …

Microplastic pollution causes a major concern in the marine environment due to their
worldwide distribution, persistence, and adverse effects of these pollutants in the marine …

Plasticity enhances species fitness and survival under climate change. Ocean acidification
poses a potential threat to copepods, a major zooplankton group that serves as a key link …

In spite of the growing interest and success obtained using cultured-copepods, their use in
marine aquaculture remains sporadic. Besides, mass culture of several marine copepods …

In hatchery, an adequate supply of live food for first‐feeding fish larvae is essential and
nutritional quality of live food organisms can be improved through nutrient enrichment. The …

Simple Summary Marine larval production is the most critical stage in the life of the marine
aquacultured species, which depends on the use of different zooplanktonic organisms as …

The cyclopoid copepod Apocyclops royi (Lindberg 1940) is one of two dominant
mesozooplankton species in brackish Taiwanese aquaculture ponds. Periodically low n-3 …

Copepods represent an interesting alternative or a complement live food to brine shrimps
and rotifers commonly used in aquaculture. They constitute the natural prey of many fish …

Ocean acidification (OA) is caused by alteration of global ocean carbon chemistry due to the
increased pCO 2 in the atmosphere and caused deleterious impacts on the marine …