The luncheon meat samples analyzed, which were produced locally by the two main
luncheon meat producing companies in Egypt were relatively highly contaminated either by …

A total of 100 random swab samples were obtained from different meat-cold stores in
Ismailia city, 20 from each of the floor, walls, air, roofs and stored meat. All samples were …

A total of 100 random samples of poultry meat products (25 each of chicken luncheon,
nuggets, frankfurter, and fillets) were collected from supermarkets and groceries at El …

This study was conducted to evaluate mycological contamination of rabbit carcasses, and its
hazard on public health. A total of 100 swab samples were collected from the surfaces of …

From 475 samples of imported frozen lean beef in Egypt, 859 psychrotrophic fungal strains
(770 strains by the dilution plating and 89 strains by direct plating) were isolated. There were …

This study was conducted to evaluate the mycological contamination of duck carcasses, and
its hazards on public health. A total of two hundred meat samples of duck meat were taken …

Twenty four species and one species variety (belonging to 11 genera) and 20 species with
the addition of two species varieties (belonging to 7 genera) were isolated on glucose …

This work was carried out to evaluate the mycological quality of chicken meat products sold
in local markets at Zagazig City in EL-sherkia governorate, Egypt. Samples were subjected …

Mycological evaluation and detection of Aflatoxins residues in chicken processed meat
product were carried out to evaluate the quality and safety of the examined samples which …

Antibacterial effect of pomegranate molasses (PM) and apple cider vinegar (ACV) on
chicken meat and beef samples before and after cooking was investigated in this study. The …