Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

Scientific evidence suggests that honey is a novel antioxidant and it can reduce the risk of
chronic diseases, including cancer and heart disease. It is particularly recommended for …

Our objectives were to analyze and correlate the color, flavonoids, phenolics and
antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman …

Candida albicans and Cryptococcus neoformans can cause life-threatening infections,
especially in immune-compromised patients. Treatment with currently available antifungal …

Natural products derived from various sources, including plants, have garnered significant
interest as alternative therapeutic options. Among these, Tualang honey, extracted from the …

Background Exposure to chronic stress induces oxidative damage which alters the dynamic
balance between antioxidant and pro-oxidant activities in the brain. Tualang honey (TH) is a …

Background Regular physical activity and proper nutritional intake are crucial for bone
health. However, it is unclear if this health benefit is maintained after the removal of these …

The properties of honeys are highly influenced by botanical sources, geographical origins,
seasonal, processing, and bee species. The aims of this study are to characterize and …

Inflammation is a biological response and a defence mechanism by the body to remove
harmful stimuli followed by healing process. Healing is a process of skin and other soft …

Karya ini ditulis sebagai sarana berbagi dan sebagai sumber pengetahuan ilmiah, praktis,
dan menyenangkan dalam membuka cakrawala baru tentang upaya mobilisasi dan …