To investigate the usefulness of encapsulation technique in aquaculture feed, 11 weeks
feeding experiment was designed to check in vivo comparative efficacy of G. candidum …

This study investigated the influences of dietary supplementation of Lactobacillus plantarum
(LP) on the digestive efficiency, growth performance, immunological response, and disease …

Fish diseases significantly challenge global aquaculture, causing substantial financial
losses and impacting sustainability, trade, and socioeconomic conditions. Understanding …

The marine environment is considered one of the most important ecosystems with high
biodiversity. Microorganisms in this environment are variable and coexist with other marine …

The aim of the present experiment was to study the effects of duo-strain probiotics (DSP,
Bacillus subtilis and Lactobacillus plantarum) culture supplemented by post-spraying …

Materials and Methods: This study used a completely randomized study with eight
treatments and three replications. The manipulated factor was the probiotic concentration …

The goal of the current study was to determine how probiotic bacteria (Latiplantibacillus
plantarum and Bacillus toyonensis) as water additives affected growth performance, immune …

'Aini N, Bachruddin M, Fatimah, Andriyono S, Wahyuningsih SPA. 2024. Effect of
Lactobacillus casei FNCC 0090 to improve gastrointestinal bacterial abundance, immune …

Tilapia is a widely favoured fish due to its substantial meat content and appealing taste. The
incorporation of probiotics in tilapia farming can enhance the fish's immunity against …

Antimicrobial agents have been used for decades to reduce the risk of foodborne illness and
extend the shelf life of food products. However, the use of synthetic antimicrobials can have …