The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

The Quercus genus provides a large amount of biomaterial with many applications in fields
like pharmaceutics, cosmetics, and foodstuff areas. Due to the worldwide dissemination of …

This review explores the antioxidant properties of oak (Quercus sp.) extracts and their
potential application in preventing oxidative rancidity in food products. Oxidative rancidity …

The radical scavenging activity and the content of proanthocyanidins, tannins, flavonoids,
and total phenolic compounds in water extracts from whole bark and outer bark of alder …

The present study aimed, on the one hand, to improve the yield of microwave assisted
extraction (MAE) of polyphenols from beech bark by using a design of experiments (DoE) …

BACKGROUND Quercus salicina (Blume) leaves are traditionally used as folk medicine in
some Asian countries. The aim of this study was to evaluate the effects of ball milling for …

Quercus rotundifolia bark was studied regarding anatomical, chemical, and antioxidant
properties from trees in two sites in southern Portugal and are here reported for the first time …

Avocado peels (APs) are an agro-industrial non-edible residue from avocado processing
industries that lack commercially valuable applications despite their content of bioactive …

The present study was designed to evaluate the wound healing activity of the extracts from
Quercus coccifera LQ coccifera L. is used in the treatment of burns and wounds in traditional …