In view of the widespread use of Vitamin C, a large number of methods have been
developed for quantifying Vitamin C contents in natural and fortified food samples and …

It is axiomatic that accurate measurement precedes understanding. Methods for
quantitatively measuring ascorbic acid (vitamin C) and its metabolite dehydroascorbic acid …

Abstract ULLMANN'S Encyclopedia of Industrial Chemistry is the benchmark reference in
chemistry and chemical and life science engineering, covering inorganic and organic …

The effect of UV‐C irradiation time on total phenol, flavonoids, β‐carotene, ascorbic acid
contents, and antioxidant capacity (ORAC, DPPH•) of fresh‐cut “Tommy Atkins” mango …

Grafting favors the presence of bioactive compounds in the bell pepper, but many species
and varieties have not yet been analyzed in this sense, including commonly grafted …

A liquid chromatographic method has been described for the determination of total vitamin
C, ascorbic acid (AA) and dehydroascorbic acid (DHAA) in fruits and vegetables. The …

The effects of peeling, drying temperature (55–65° C) and pretreatment on the
physicochemical properties and nutritional quality of sweet potato flour were investigated …

Treatments to inhibit browning, decay and to extend shelf life of 'Keitt','Kent'and
'Ataulfo'mango cultivars as a fresh‐cut produce were investigated. Combinations of calcium …

• Ascorbic acid concentration is known to be very high in the aqueous humor of humans and
most animals. The role it might play in ocular function is a subject of conjecture. Some have …

The effect of vacuum packaging (VP) and modified atmosphere packaging without vacuum
(MAP) on shelf-life of fresh-cut green bell pepper stored at 5° C and 10° C were evaluated …