With the inevitable risk posed by global climate change to crop yield and ever increasing
demands of agricultural production, crop improvement techniques have to be more precise …

Fenugreek (Trigonella foenum‐graecum L.) is extensively used as a spice in India and the
Mediterranean region and is known to possess a number of medicinal properties. Steroidal …

Mutagenic effectiveness and efficiency are the most important factors determining the
success of mutation breeding, a coherent tool for quickly enhancing genetic diversity in …

Discovering the complexity of seed structure and function along with a number of vital
processes such as seed growth and development, germination are important factors in …

Fenugreek (Trigonella foenum-graecum L.) is a multi-use annual forage legume crop that is
widely used in food products such as syrup, bitter run, curries, stew, and flavoring. In the …

Fenugreek (Trigonella foenum-graecum L.) is an annual forage legume and a traditional
spice and aromatic crop that has been grown for centuries across the Indian subcontinent. In …

The present study was undertaken to assess the effectiveness and efficiency of gamma rays,
EMS and their combined treatments in chickpea. Seeds of two varieties of chickpea (Cicer …

Fenugreek (Trigonella foenum-graecum L.) is an important forage, spice legume herb of
Fabaceae family. It is well known for its medicinal uses due to high nutraceutical and …

Fenugreek is being developed as a forage legume crop in western Canada, as it has
desirable agronomic and forage quality traits. The objective of the present study was to …

Three sesame genotypes (Rama, SI 1666 and IC 21706) were treated with physical (γ-rays:
200 Gy, 400 Gy or 600 Gy) or chemical (ethyl methane sulphonate, EMS: 0.5%, 1.0%, 1.5 …