A scoping review of the impacts of COVID-19 physical distancing measures on vulnerable population groups

L Li, A Taeihagh, SY Tan - Nature communications, 2023 - nature.com
Most governments have enacted physical or social distancing measures to control COVID-
19 transmission. Yet little is known about the socio-economic trade-offs of these measures …

[HTML][HTML] Spatial, temporal, and social dynamics in visitation to US national parks: A big data approach

J Lu, X Huang, JA Kupfer, X Xiao, Z Li, H Wei… - Tourism Management …, 2023 - Elsevier
The degree to which many benefits of national parks are realized hinges on public access.
Traditional methods in estimating park visitation can be time-consuming, costly, and labor …

Excess natural-cause mortality in US counties and its association with reported COVID-19 deaths

E Paglino, DJ Lundberg… - Proceedings of the …, 2024 - National Acad Sciences
In the United States, estimates of excess deaths attributable to the COVID-19 pandemic
have consistently surpassed reported COVID-19 death counts. Excess deaths reported to …

Human mobility data and machine learning reveal geographic differences in alcohol sales and alcohol outlet visits across US states during COVID-19

Y Hu, BM Quigley, D Taylor - PLoS One, 2021 - journals.plos.org
As many US states implemented stay-at-home orders beginning in March 2020, anecdotes
reported a surge in alcohol sales, raising concerns about increased alcohol use and …

The economic impacts of information and communication technologies in the tourism and hospitality industry: A systematic review of the literature

MS Lin, HH Shin, S Shin - Tourism Economics, 2024 - journals.sagepub.com
Recognizing the pivotal role of information and communication technologies (ICTs) in
generating economic benefits within the tourism and hospitality industry, this research aimed …

Investigating the association between the socioeconomic environment of the service area and fast food visitation: A context-based crystal growth approach

H Zhou, G Kim, J Wang, K Wilson - Health & place, 2022 - Elsevier
Fast food consumption is one of the major causes of rising obesity rates. Fast food
consumers are mostly residents located in the service area—the fast food outlet's …

A GIS-based analytical framework for evaluating the effect of COVID-19 on the restaurant industry with big data

S Wang, R Wang, X Huang, Z Li, S Bao - Big Earth Data, 2023 - Taylor & Francis
ABSTRACT COVID-19 cripples the restaurant industry as a crucial socioeconomic sector
that contributes immensely to the global economy. However, what the current literature less …

Using Mobile Phone Data to Assess Socio-Economic Disparities in Unhealthy Food Reliance during the COVID-19 Pandemic

C Alba, R An - Health Data Science, 2023 - spj.science.org
Background: Although COVID-19 has disproportionately affected socio-economically
vulnerable populations, research on its impact on socio-economic disparities in unhealthy …

Sentiment analysis of restaurant customer satisfaction during COVID-19 pandemic in Pattaya, Thailand

N Pleerux, A Nardkulpat - Heliyon, 2023 - cell.com
The tourism and hospitality industry, particularly the restaurant business, has been greatly
affected by the COVID-19 pandemic. To comprehend customer behavior and preferences …

Exploring the spatial disparity of home‐dwelling time patterns in the USA during the COVID‐19 pandemic via Bayesian inference

X Huang, Y Xu, R Liu, S Wang, S Wang… - Transactions in …, 2022 - Wiley Online Library
In this study, we aim to reveal hidden patterns and confounders associated with policy
implementation and adherence by investigating the home‐dwelling stages from a data …