Several efforts have been extensively accomplished for the amelioration of the cancer
treatments using different types of new drugs and less invasives therapies in comparison …

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is one of the most important natural products
in the genus Capsicum. Due to its numerous biological effects, there has been extensive …

Salmonella is a word-wide food-borne pathogen, which can cause severe enteritis and
intestinal microbiota imbalance. Capsaicin (Cap), a food-based bioactive ingredient, has …

Cancer is considered one of the top global causes of death. Natural products have been
used in oncology medicine either in crude form or by utilizing isolated secondary …

Olive leaf extract is a valuable source of phenolic compounds; primarily, oleuropein (major
component) and rutin. This natural olive leaf extract has potential use as a therapeutic agent …

Capsaicin is an active compound in hot chili pepper that possesses many beneficial
biological properties. However, sensorial attributes and sensitivity to environmental and food …

Background: Nutrients are widely used for treating illnesses in traditional medicine. Ginger
has long been used in folk medicine to treat motion sickness and other minor health …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-noneamide) is a hydrophobic, lipophilic
vanilloid phytochemical abundantly found in chili peppers and pepper extracts. Several …

The abstract discusses the development of rutin‐loaded nanoliposomes and their anti‐
colorectal cancer activity against human carcinoma cells (HT‐29). The study characterizes …

Background/Objectives: Mesothelioma is an aggressive cancer with limited treatment
options. Mesothelioma therapy often involves a multimodal approach including surgery …